Discover the vibrant taste of Nagaland with Tribetown Kitchen's Pork Pickle with Axone. This home-made delicacy is crafted using authentic fermented soya beans, known as axone, and is free from any preservatives, ensuring a healthy and natural addition to your meals. Our unique recipe captures the rich tribal flavors that spice up traditional dishes, bringing the best of Nagaland right to your table. Add this flavorful pork pickle to your pantry, and enjoy a healthy, preservative-free gourmet experience!
Pork Pickle with Axone
₹280.00Price
Spring Sale
This Pork pickle is flavoured with fermented soyabean also known as axone, ginger, garlic, chili flakes, vinegar and mustard oil.
Product Net Weight is 180gm
Best before 3 months from the date of manufacturing
Storage Conditions: Store in Cool, Dry & Hygienic place.